Coffee is a crop. And because crops are seasonal, so is our coffee. Different regions have different harvest times throughout the year so we buy freshly harvested beans when they’re ready. That’s why our coffee tastes different – it’s still alive with flavour when you drink it.

Our ‘Transparent C’ philosophy means we are rigorous about our decision-making at every step of our coffee’s journey, making the most sustainable – or ideally regenerative –planet and people positive choices as we go.